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keyframedaily:

Wes Anderson. The Grand Budapest Hotel.

(via oldfilmsflicker)

Oct. 16th, 2013 - 11 months ago - Reblog - 264 Notes
Jun. 17th, 2013 - 1 year ago - Reblog - 296 Notes
Jun. 17th, 2013 - 1 year ago - Reblog - 11 Notes

(Source: kanye-del-rey, via theurlwithnoname)

Jun. 17th, 2013 - 1 year ago - Reblog - 19560 Notes

(Source: eatmorebikes, via librarysciences)

Jun. 17th, 2013 - 1 year ago - Reblog - 2136 Notes

What is twerk?

Me: My sister decided she needed to learn how to twerk and she is making us all watch her.
S: What is twerk?

Jun. 17th, 2013 - 1 year ago - Reblog - 0 Notes

Source: domesticate-me.com via Domesticate on Pinterest

Jun. 12th, 2013 - 1 year ago - Reblog - 0 Notes

Grilled Sweet Potatoes with Cilantro-Lime Dressing: (Serves 4)

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Ingredients:
2 large sweet potatoes
1½ tablespoons extra virgin olive oil
salt
For the dressing:
2 tablespoons fresh chopped cilantro
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
¼ teaspoon salt
pinch of cayenne pepper
Preparing your grilled sweet potatoes with cilantro-lime dressing:
-Place the whole sweet potatoes in a large pot and cover with cold water. Bring water to a boil and simmer for 25-30 minutes until the sweet potatoes are just tender. (You really don’t want them to be mushy or they will fall apart on the grill. They should feel slightly resistant when you pierce them with tip of a sharp knife.)
-Strain your sweet potatoes and place them in a bowl of cold water to stop the cooking. When cool enough to handle, remove the skins from your sweet potatoes (they should peel right off) and slice each potato on a slight diagonal into ½ inch rounds.
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-Drizzle your sweet potato rounds with olive oil and season them with salt. Place sweet potatoes on the grill over medium heat. Grill your sweet potatoes uncovered for 6-8 minutes on each side or until they are very tender and have some badass grill marks. Remove from the grill.
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-In a small bowl, combine all of the ingredients for the dressing. Pour dressing over the grilled sweet potatoes and serve. Wassup, Grill Master Flex?
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(Source: domesticate me )

Jun. 12th, 2013 - 1 year ago - Reblog - 0 Notes

graceinfood:

cornbread waffles with mixed berries

Jun. 12th, 2013 - 1 year ago - Reblog - 17 Notes

Adulthood(ish?)

This tumblr is a little more than a year old (I think its official birthday was earlier this week).

A year ago I was sitting in the cavernous basement of the Penn library, with a fresh undergraduate diploma, hating my life, hating the fact that all of my friends moved away, and terrified of starting law school/the rest of my life.

Today, I am back in Philadelphia. One year older and not much wiser (albeit I do have 1L under my belt, but I’m not sure that makes a person wise.) I set fire to a pop tart in my boyfriend’s microwave a week ago. I still have no idea where my life is going, but I have an idea it’s probably time to stop burning pop tarts. 

Thus begins my ill-fated attempt to learn how to cook. 

Jun. 12th, 2013 - 1 year ago - Reblog - 0 Notes
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